How the kitchen brigade system organises professional culinary teams
Hospitality and Tourism Club in Antofagasta
Chefs, hotel teams, guides and event people sharing jobs, skills and stories from the trade.
The Antofagasta chapter is forming
Nobody has joined yet, so you could be first. The first meet-up is set once 10 founding members and a host sign up.
No host yet. Hosts plan the meet-ups and greet new members.
A professional community for chefs, hotel staff, tour guides and event professionals in your city. Meet peers outside work, find mentors, share opportunities and keep learning. Members can also give back to their city, for example through skills days for young people entering hospitality.
What Antofagasta members do
- Monthly professional meet-ups
- Mentoring between senior and junior members
- Talks on changes in the profession
- Job and opportunity sharing
- Give-back days: skills days for young people entering hospitality
Join the Antofagasta chapter About the Hospitality and Tourism Club
Your first meet-up
- Someone meets you. A welcome buddy greets first-timers and makes introductions.
- Pick your level. Groups are split by experience so you're never out of your depth.
- What to bring. Business cards are optional. Come as you are, straight from work is fine.
- Safe and friendly. Every meet-up has a named host and follows our code of conduct.
This week's read
How the kitchen brigade system organises professional culinary teams
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